Parmesan Spinach Scrambled Eggs
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Ingredients
- 2 large eggs whisked
- 1 tablespoon heavy cream
- Salt and pepper
- 1 teaspoon coconut oil
- 2 cups fresh baby spinach
- 2 tablespoons grated parmesan cheese
Instructions
- Whisk the eggs together with the heavy cream, salt, and pepper in a
- Heat the coconut oil in a medium skillet over medium
- Stir in the spinach and cook until wilted, about 1 to 2
- Pour in the eggs and cook, stirring occasionally, until just set – about 1 to 2 minutes.
- Stir in the parmesan and serve