Ham, Cheddar, and Chives Omelet
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Ingredients
- 1 teaspoon coconut oil
- 3 large eggs whisked
- 1 tablespoon heavy cream
- 1 tablespoon chopped chives
- Salt and pepper
- ¼ cup shredded cheddar cheese
- ¼ cup diced ham
Instructions
- Whisk together the eggs, heavy cream, chives, salt, and pepper in a small bowl.
- Heat the coconut oil in a small skillet over medium
- Pour in the whisked eggs and cook until the bottom of the egg starts to
- Tilt the pan to spread the egg and cook until almost
- Sprinkle the ham and cheddar cheese over half the omelet and fold it
- Let the omelet cook until the eggs are set, then serve