Chocolate Protein Pancakes
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Ingredients
- 1 cup canned coconut milk
- ¼ cup coconut oil
- 8 large eggs
- 2 scoops 40g egg white protein powder
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Liquid stevia extract to taste
Instructions
- Combine the coconut milk, coconut oil, and eggs in a food
- Pulse the mixture several times then add the remaining
- Blend until smooth and well combined – adjust sweetness to
- Heat a nonstick skillet over medium
- Spoon in the batter, using about ¼ cup per
- Cook until bubbles form on the surface of the batter, then carefully
- Let the pancake cook until the underside is
- Transfer to a plate to keep warm and repeat with the remaining