Chocolate Almond Butter Brownies
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Equipment
- Oven
Ingredients
- 1 cup almond flour
- ¾ cup unsweetened cocoa powder
- ½ cup shredded unsweetened coconut
- ½ teaspoon baking soda
- 1 cup coconut oil
- ½ cup canned coconut milk
- 2 large eggs
- 1 ½ teaspoons liquid stevia extract
- ¼ cup almond butter
Instructions
- Preheat the oven to 350°F and line a square pan with foil.
- Whisk together the almond flour, cocoa powder, coconut, and baking soda in a mixing bowl.
- In another bowl, beat together the coconut oil, coconut milk, eggs, and liquid stevia.
- Stir the wet ingredients into the dry until just combined, then spread in the pan.
- Melt the almond butter in the microwave until creamy.
- Drizzle over the chocolate batter, then swirl gently with a knife.
- Bake for 25 to 30 minutes until the center is set then cool completely, then cut into 16 equal pieces.