Vanilla Coconut Milk Ice Cream (Keto & Low Carb)

Ice cream is loved by almost all. The average American consumes approximately 23 pounds of ice cream and ice cream like frozen desserts every year. So, there is no reason to not include Keto Icecream recipes in the keto kitchen. Coconut milk is one of the keto-friendly food that you can use on a ketogenic diet. Its low carbs content makes it ideal for a low-carb diet.

Vanilla Coconut Milk Ice Cream (Keto & Low Carb)

Here is the recipe for Vanilla Coconut Milk Ice Cream. This recipe is low carb, paleo-friendly, and keto-friendly. You can enjoy this delicious recipe on the ketogenic diet.

Vanilla Coconut Milk Ice Cream

Olivia Swift

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dessert, Snack

Cuisine American

Servings 6

Calories 205 kcal

Ingredients

  

• 1 tablespoon coconut oil
• 2 cups canned coconut milk divided
• Liquid stevia extract to taste
• 1 teaspoon vanilla extract

Instructions

 

• Melt the coconut oil in a saucepan, then whisk in half of the coconut milk.
• Bring to a boil, then reduce heat and simmer for 30 minutes.
• Pour into a bowl and sweeten with stevia, then let cool to room temperature.
• Stir in the vanilla extract, then pour the remaining coconut milk into a bowl.
• Beat the coconut milk until stiff peaks form, then fold into the other mixture.
• Spoon into a loaf pan and freeze until firm.

Keyword Keto Coconut Recipes, Keto Ice Creams

Nutrition Info (Per Serving):

• Calories: 205 kcal
• Fat: 21 g
• Protein: 2 g
• Carbs: 4.5 g
• Fiber: 2 g
• Net Carbs: 2.5 g