Scrambled Eggs

Name: Broccoli Kale Keto Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large eggs (whisked); 1 tablespoon heavy cream; Salt and pepper; 1 teaspoon coconut oil; 1 cup fresh chopped kale; ¼ cup frozen broccoli florets (thawed); 2 tablespoons grated parmesan cheese