Name: Almond Flour Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 ½ cups almond flour; ¾ cup powdered erythritol; 1 tablespoon baking powder; ¼ teaspoon salt; ¾ cup coconut oil (melted); 3 large eggs; 2 teaspoons vanilla extract

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