The pistachio is a tasty nutrition-rich nut. Pistachios are one of the keto-friendly nuts and you can enjoy Keto Pecan Recipes if you are a keto dieter. Dark chocolate is a favorite food of almost every kid and adult. You can enjoy these delicious Keto Chocolate Recipes if you are a keto dieter and you are on a low carb diet.
Pistachios offer a unique combination of flavor and health benefits, making them an excellent addition to your keto diet. They are packed with essential nutrients, including protein, fiber, healthy fats, and various vitamins and minerals. These nutrients contribute to overall health and can help keep you feeling full and satisfied, which is particularly important when following a ketogenic diet. Additionally, pistachios are a good source of antioxidants, which help protect your cells from damage and reduce inflammation.
Creating keto chocolate recipes allows you to enjoy indulgent treats without compromising your dietary goals. You can make keto-friendly chocolate bars, truffles, and mousse using dark chocolate and natural sweeteners like stevia or erythritol. Combining dark chocolate with nuts like pistachios and pecans can elevate the flavors and add a satisfying crunch to your desserts.
Dark Chocolate Pistachio Balls
Here is the recipe for Dark Chocolate Pistachio Balls. This is a low-carb, paleo-friendly, and keto-friendly recipe. You can enjoy this deliciously healthy recipe on the ketogenic diet.
Dark Chocolate Pistachio Balls
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Equipment
- Refrigerator For Chilling
Ingredients
- 1 cup coconut butter
- 1 cup canned coconut milk
- 1 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- Liquid stevia extract to taste
- ¼ cup chopped dark chocolate
- ½ teaspoon palm shortening
Instructions
- Combine the coconut butter and coconut milk in a small saucepan over low heat.
- When melted, stir in all but 1 tablespoon of the pistachios along with the vanilla then sweeten to taste.
- Remove from heat and chill for 1 to 2 hours until firm.
- Divide the mixture into 16 portions and roll them into small balls.
- Melt the dark chocolate in the microwave with the palm shortening.
- Dip the balls in the chocolate and place them on a plate.
- Sprinkle with the remaining pistachios, then chill until the chocolate is hardened then serve.
Nutrition Info (Per Serving):
- Calories: 250 kcal
- Fat: 24g
- Protein: 3g
- Carbs: 10g
- Fiber: 6g
- Net Carbs: 4g
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